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The Cook opens with Conrad, nearly seven feet tall, gaunt, and dressed all in black, arriving on his bicycle in the town of Cobb. He quickly secures a job as cook for the wealthy Hill family, winning their hearts and stomachs with his delectable dishes, and before long he has everyone around him eating out of his hand. But Conrad has a sinister, inscrutable plan in view, and after becoming master of their palates, next may be their souls . . .

A mouth-watering blend of delicious black humor and Kafkaesque horror story, The Cook (1965) is a dark fable "beginning in a vein of innocent fairy tale and ending with satanic revels" (The Observer). Long out of print, this cult classic returns in a new edition featuring Milton Glaser's iconic dust jacket art from the first edition.

"I have much enjoyed The Cook, for I am very fond of Satan. My congratulations to Mr. Kressing on his achievement."—John Fowles

"A finely wrought, captivating tale of suspense - a superior entertainment."—Detroit News

"I haven't been so gripped by any first novel since Lord of the Flies."—Irving Wardle, The Observer

"A fable, part diabolique, part diversion ... high originality, some style, and a come-on which assures that it will be read at one sitting."—Kirkus Reviews

• Sales Rank: #522496 in eBooks
• Published on: 2015-03-19
• Released on: 2015-03-19
• Format: Kindle eBook

Most helpful customer reviews

30 of 33 people found the following review helpful.
Anthony Bourdain, you would love this!
By simply pseud
Sorry to rave about an out-of-print book, but this one will be well worth tracking down. You'll thank me!
I am wary of men who cook. Believe me, from personal experience. There is considerable power in the kitchen, which we girls have had wrenched from us. Our mothers were more fortunate. How I wish I could yell at a man, `Your Supper's in the oven!' Alas, progress.
This story unfolds to the unsuspecting reader like a fairy tale, but it soon turns grim indeed, pun intended. Conrad is the chef who mysteriously arrives in town: `Six and a half feet tall, clad in black and riding on a bicycle'. He not only knows exactly what he wants, but he knows what everyone else wants as well. He very quickly becomes the most feared and revered man in the town of Cobb. His power over women is to seduce them with his dark culinary art, make them totally dependent, and their waistlines are is then his. He is not a man to cross at the pub. Most macho cooks are good knife fighters. A particularly gruesome scene takes place when he takes on a rival chef who threatens to bone him like a chicken, butcher him like a hog...
Never underestimate a man who cooks, and cooks well. Had it been Eve and Conrad in the Garden of Eden, Conrad would have taken the apple, diced it with his glinting chef's knife and transformed it into Calvados.
Harry Kressing writes a dark tale indeed. He has been compared to Kafka and Orwell, and quite rightly so. The genre is fantasy for those who appreciate cuisine and has undeniable makings of a cult book. This is a dish which is still good and should be reheated. I wish some Evil Corporate Publisher would see his way to a reprint.

0 of 0 people found the following review helpful.
A grim fairy tale
By Annie
This grim fairy tale for adults follows the path of Conrad, the sinister chef who has plans afoot that aren't all as they appear from first glance.
A darkly humorous tale of food and gluttony, you have to admire the skills Conrad executes to reach his ultimate goal.
I awarded three stars because although I admire the writing and the clever plot I can't say with all honesty I enjoyed this overly much.

4 of 4 people found the following review helpful.
Fire Up the Bar-B-Que
By JJJohnnyJohansonJr
The second greatest novel I have ever read in my life. Right b-hind Cozzens' Castaway and right b-four Durrenmatt's Traps. All three are not easily found. But this book is especially RARE, t-hee! Eat 'em up

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[E755.Ebook] Download Ebook Lysistrata (Oberon Classics), by Ranjit Bolt, Aristophanes

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Lysistrata is one of the few surviving plays written by Aristophanes. Originally performed in classical Athens in 411 BC, it is a comic account of one woman's extraordinary mission to end The Peloponnesian War. Lysistrata persuades the women of Greece to withhold sexual privileges from their husbands and lovers as a means of forcing the men to negotiate peace — a strategy, however, that inflames the battle between the sexes. The play is notable for being an early exposé of sexual relations in a male-dominated society. The dramatic structure represents a shift away from the conventions of Old Comedy, a trend typical of the author's career. It was produced in the same year as Thesmophoriazusae, another play with a focus on gender-based issues, just two years after Athens' catastrophic defeat in the Sicilian Expedition.
This is a new translation by Ranjit Bolt.

• Sales Rank: #1513129 in eBooks
• Published on: 2005-12-15
• Released on: 2013-06-25
• Format: Kindle eBook

Review
These are highly recommended wherever there is an interest in classical drama. (Kliatt Paperback Review)

Language Notes
Text: English (translation)
Original Language: Greek

About the Author
The Plays for Performance series is edited by Nicholas Rudall, former artistic director of the Court Theatre at the University of Chicago where he is professor of classics, and Bernard Sahlins, founder and director of the Second City. They both live in Chicago, Illinois.

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46 of 47 people found the following review helpful.
Pick your translation carefully
By moose/squirrel
Having read several different translations of Lysistrata, I can report that the one you select may make all the difference in your opinion of this early comedy. Roche's translation is very vulgar but has good footnotes: get ready for cockney Spartans, however. Jack Lindsay's translation, done in 1925 (included in the Bantam edition of Aristophanes) seems to be overly literary in comparison to the original but lacks notes. It reads well, though sounds a little old-fashioned. The bawdry is present but made less direct; in this one the Spartan dialect is Scottish.

I found Parker's translation to be the least satisfactory. The "hillbilly" dialect he gives the Spartans is painfully overdone,not to mention inaccurate, and the speeches are awkward and pedestrian. An excellent edition overall is Alan H. Sommerstein's in the Penguin Classic "Aristophanes: Lysistrata and Other Plays." The introduction and notes are extremely informative, and the translation itself strikes the right note to represent Aristophanes' style in English. (Once again, though, the Spartans are Scots.)

But perhaps the best choice is Sarah Ruden's 2003 edition. Her dialogue is unusually funny without straying too far from the original. Added value comes from her four very readable essays on Greek democracy, warfare, women, and comedy. It's also printed on quality paper and comes with a great cover!

0 of 0 people found the following review helpful.
Five Stars
By Steve LeMenager
great condition.

33 of 36 people found the following review helpful.
Make love, not war!
By Michael J. Mazza
"Lysistrata," the play by Aristophanes, has been published in an anonymous translation as part of the Dover Thrift Editions series. The opening commentary on the text notes that this play dates back to 411 BCE. Aristophanes tells the story of his title character, an Athenian woman who, weary of war, conceives a bold plan: she enlists the women of Greece to refuse to have sex with their men until the men make peace.
The plot of this play is thus quite simple, but it is marvelously handled by the author. The play is a rich and effective mix of slapstick antics, bawdy wordplay, and biting sociopolitical commentary. At the center of this enjoyable play is the commanding figure of Lysistrata. Articulate and resolute, she is truly one of the great characters of world drama; she's a woman with a bold vision.
Although it is a funny comedy, "Lysistrata" does deal with some serious issues that remain relevant after all these centuries. Recommended as a companion text: "Necessary Targets," a play by Eve Ensler. This non-comedic drama also deals with the issue of women in a country at war.

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• Sales Rank: #153043 in Books
• Published on: 2012-03-01
• Original language: English
• Number of items: 1
• Dimensions: 9.10" h x .51" w x 6.10" l, .0 pounds
• Binding: Paperback
• 216 pages

About the Author
Tracy Ross is Senior Lecturer at Glyndwr University, UK and has taught research methods for over 10 years. She has taught research at diploma, degree and masters level and many of the anecdotes from students have provided the inspiration for this book.

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• Sales Rank: #2617844 in Books
• Published on: 1707
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• Sales Rank: #2793203 in Books
• Published on: 2013-10-13
• Original language: English
• Dimensions: 9.00" h x .19" w x 6.00" l,
• Binding: Paperback
• 80 pages

About the Author
Rudolf Joseph Lorenz Steiner (25/27 February 1861 – 30 March 1925) was an Austrian philosopher, social reformer, architect, and esotericist. Steiner gained initial recognition as a literary critic and cultural philosopher. At the beginning of the twentieth century, he founded a spiritual movement, anthroposophy, as an esoteric philosophy with roots in German idealist philosophy and theosophy.

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According to nineteenth-century racial uplift ideology, African American women served their race best as reformers and activists, or as "doers of the word." In Belabored Professions, Xiomara Santamarina examines the autobiographies of four women who diverged from that ideal and defended the legitimacy of their self-supporting wage labor.

Santamarina focuses on The Narrative of Sojourner Truth, Eliza Potter's A Hairdresser's Experience in High Life, Harriet Wilson's Our Nig, and Elizabeth Keckley's Behind the Scenes. She argues that beyond black reformers' calls for abolitionist work, these former slaves and freeborn black women wrote about their own overlooked or disparaged work as socially and culturally valuable to the nation. They promoted the status of wage labor as a mark of self-reliance and civic virtue when many viewed African American working women as "drudges." As Santamarina demonstrates, these texts offer modern readers new perspectives on the emergence of the vital African American autobiographical tradition, dramatizing the degree to which black working women participated in and shaped American rhetorics of labor, race, and femininity.

• Sales Rank: #2942885 in Books
• Brand: Brand: The University of North Carolina Press
• Published on: 2005-10-31
• Released on: 2005-10-31
• Original language: English
• Number of items: 1
• Dimensions: 8.50" h x .54" w x 5.25" l, .62 pounds
• Binding: Paperback
• 240 pages

Features

• Used Book in Good Condition

Review
"Offers the promising approach of using labor as a means to parse the interlocking identities of race, class, and gender."
-- "American Historical Review"

"Widens the frame of analysis for reading the lives and texts of nineteenth-century Black women. . . . A must read for scholars, teachers, and students of gender, race, and class studies as well as literary studies."
-- "Legacy"

"Providing an erudite analysis of an under-appreciated text, Santamarina deepens our understanding of nineteenth-century black working women's commitment to making and disseminating knowledge about themselves, their community, and the wider world. Such insight makes "Belabored Professions" an invaluable contribution to the fields of literary criticism, American history, and African American studies."
-- "North Carolina Historical Review"

Review
Offers the promising approach of using labor as a means to parse the interlocking identities of race, class, and gender.--American Historical Review



Providing an erudite analysis of an under-appreciated text, Santamarina deepens our understanding of nineteenth-century black working women's commitment to making and disseminating knowledge about themselves, their community, and the wider world. Such insight makes Belabored Professions an invaluable contribution to the fields of literary criticism, American history, and African American studies.--North Carolina Historical Review



If the only accomplishment of this book were to provide new information about the four women and their texts, it would be a welcome contribution to the field. That it accomplishes so much more makes it an awesome addition. Xiomara Santamarina takes texts that have refused to fit comfortably into existing paradigms and shows us how to reshape our paradigms to fit the rediscovered texts. She appropriately blends labor history and literary analysis, cultural studies and feminist theory into a proper consistency with which to work the materials of nineteenth-century African American women's lives. Without sacrificing interest or accessibility, Belabored Professions becomes a model for others who labor in the research profession itself.--Frances Smith Foster, Emory University

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• Sales Rank: #531578 in eBooks
• Published on: 2011-09-08
• Released on: 2011-09-08
• Format: Kindle eBook

Most helpful customer reviews

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Practical, informative and easy to read
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With more than 25 years in the culinary profession, Chef Robert Irvine has cooked his way through Europe, the Far East, the Caribbean and the Americas in hotels and on the high seas. He's best known as the host of one of Food Network's highest-rated shows, Restaurant: Impossible, but equally recognized for his muscular physique and healthy lifestyle focus that once earned him recognition as one of the top 25 Fittest Guys in America by Men's Fitness magazine.

With the release of Fit Fuel: A Chef's Guide to Eating Well, Getting Fit, and Living Your Best Life, Chef Irvine translates his tough love tactics from the failing restaurant owner to the everyday man and woman struggling to get their health and fitness goals on track.

Developed from Robert Irvine's lifetime of training and nutritional knowledge, with support from distinguished fitness writer Matt Tuthill, Fit Fuel is packed from cover to cover with equal parts inspiration and information that can change your life forever.

The book is divided into three parts, the first of which examines the mental aspects of goal setting, habit forming, and long-term maintenance. Here, Chef Irvine provides encouraging, digestible ideas of how to change the way we see and think about food, ourselves, and our own unlimited potential. Just as he's done in season after season of Restaurant: Impossible, Chef Irvine provides readers with the same no-excuses encouragement and mental coaching in Fit Fuel, motivating with tools, resources, and inspiration every step of the way.

The second section of the book focuses on training, with an easy-to-follow resistance training program, demonstrated through A and B photography and well-defined techniques that the 49-year-old British Royal Navy veteran considers fundamental to his own lean and muscular physique. In addition to the main program, there are time-saving workouts, as well as a full starter s program for any beginner who might find the main program too daunting off the bat.

In its final section, Fit Fuel provides recipes for breakfast, lunch, dinner, and dessert, all illustrated with realistic photography and step-by-step instructions. Few dishes or main ingredients are overlooked, despite their unmerited reputations as no-no foods. From pancakes to salads, beef to fish, Chef Irvine challenges the idea of good vs. bad as it pertains to the everyday diet, emphasizing the fact that healthy eating does not require deprivation.

When you're finally ready to achieve your full potential, Fit Fuel awaits.

• Sales Rank: #187443 in Books
• Published on: 2015-08-10
• Binding: Paperback
• 200 pages

Review
Irvine and Tuthill live this lifestyle and know how to make nutrition for it appealing. I got a lot of great ideas flipping through these pages and I thought I already knew how to make clean food gourmet. I guess I'll have to add a few more recipes to my repertoire. Great work all around! A must-read for people who can't stay on track with with their diets. -Sean Hyson, Training Director, Muscle & Fitness and Men's Fitness

This book is aimed at you and me, the everyday people who struggle with meeting their diet and exercise goals amidst a world of high stress and fast food. Irvine brings his I m harsh because I care flair to the book in an effort to help you maximize your fitness and finally reach your own personal mountaintop. While Irvine has done cookbooks before (two to be exact), this marks his first all-around fitness publication. And I think the medium fits him quite well. The thing about Chef Irvine is that you can easily boil his philosophies down into tiny soundbites and reflect on them long past your initial introduction. This isn't because what he espouses is basic or easy it's because he's smart enough to demystify complexity and deliver exactly what you need when you need it. --Joel Higgins, BookTrib.com

About the Author
With more than 25 years in the culinary profession, there aren't many places Chef Robert Irvine hasn't cooked or challenges he hasn't had to cook his way out of. During his time in the British Royal Navy and in the years that followed, Robert has cooked his way through Europe, the Far East, the Caribbean and the Americas, in hotels, on the high seas and even for the Academy Awards; and that was before his career in TV. As the host of one of the Food Network's highest rated shows, Restaurant: Impossible, going on it's 12th season, Robert is best known for saving struggling restaurants across America by assessing and overhauling the restaurant's weakest spots. 
Going on its fourth year, Robert continues to tour his live show, Robert Irvine LIVE, across the US. Robert is the author of three cookbooks, Mission: Cook! and Impossible to Easy; and FIT Fuel, a lifestyle -food and fitness- book. Robert was previously the host of Fitness: Impossible, A Hero's Welcome, Food Network's Restaurant Express, Dinner: Impossible and Worst Cooks in America. At the start of his TV career Robert owned and operated two restaurants in Hilton Head, SC, Robert Irvine's Eat! and NOSH. In 2014, with proceeds from his various ventures and contributions from his fans, Robert launched the Robert Irvine Foundation to benefit members of our military, first responders and their families.

Most helpful customer reviews

23 of 23 people found the following review helpful.
Not just another diet/exercise book
By Amazon Customer
First off, let me say how pleasantly surprised I was at the size and quality of the book itself. The pictures really pop off the page and there's a great weight to the book itself.

Let me say that I'm still in the process of reading it, but I can already see the benefits of keeping this book on the coffee table and using it time and time again as a source of reference.

I really enjoy the mind-body element of the book and how readers are encouraged to change from within before making any physical changes. For me, this is what separates this book from all of the other diet/exercise books out there.

The recipes are easy to follow and the pictures look great (and real!). The shopping tips are great! The exercise section really has something for everyone. Bodybuilding, powerlifting, cardio, HIIT, and time saving workouts.

I would highly recommend this book and can honestly say I will be coming back to this book over and over! Well done!

10 of 10 people found the following review helpful.
FITFUEL is a must read! Its benefits are endless.
By Diana M Palumbo
By Doug Palumbo

My wife and I received our copy of FITFUEL and started reading it. It's really hard to put this book down! FITFUEL is a tremendous wealth of knowledge! Such an easy read leaving you captivated and wanting more. Photos and explanations are spot on. The benefits from Chef Irvine's life long passion for staying fit and eating healthy are endless. His book is truly a life changer! Really well done Chef Irvine! You are an amazing and talented man. Thank you for sharing your life's journey with all of us.
"AMAZING BOOK"
Sincerely,
Doug Palumbo

9 of 10 people found the following review helpful.
Never fall off your diet again
By Sean Hyson
Irvine and Tuthill live this lifestyle and know how to make nutrition for it appealing. I got a lot of great ideas flipping through these pages and I thought I already knew how to make clean food gourmet. I guess I'll have to add a few more recipes to my repertoire.
Great work all around! A must-read for people who can't stay on track with with their diets.

See all 53 customer reviews...

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• Sales Rank: #3189538 in Books
• Binding: Hardcover

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